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Twice-Chocolate Brownie in a Cup

 

Ingredients:
  • 25g (60 ml) of white flour
  • 2 tablespoons of sugar
  • 30ml of milk
  • 1/8 teaspoon of baking powder
  • 30g (30 ml) of butter
  • 1 teaspoon of cocoa
  • White and dark chocolate chips
Preparation:
  1. Put the butter in a cup
  2. Add the chololate
  3. Microwave for 30 seconds
  4. Mix well with a fork
  5. Add the sugar
  6. The cocoa
  7. The flour
  8. The milk
  9. & the white chocolate
  10. More chocolate chips
  11. Microwave for 1 minute 15 seconds